Consumer Information: Dairy, Meat and Poultry

Milk, Cheese & Dairy Products

• Indiana Dairy Product Buyer's Guide (2020)

• Frequently Asked Questions About Milk & Dairy Products

• Food Safety and Raw Milk - Centers for Disease Control and Prevention

• Safe Storage of Dairy Products

• Food Safety Advisory: Avoid Raw Milk and Uninspected Dairy Products

• Report on the Sale of Unpasteurized (Raw) Milk to Consumers

Meat & Poultry Products

• Indiana Meat & Poultry Buyer's Guide (2020)

• Frequently Asked Questions about Meat & Poultry Products  

• USDA Meat and Poultry Hotline: Call 1-800-535-4555
  USDA's Meat and Poultry Hotline is a toll-free telephone service that helps consumers prevent foodborne illness, specifically by answering their questions about safe storage, handling, and preparation of meat and poultry products.

• Slaughter of Livestock & Poultry for Food

• Guide to field-dressing deer-Indiana DNR

• How Much Eating Meat?

• Temperature Cooking Guide for Meat & Poultry

• Meat, Poultry Safe Storage Guide

• Food Product Recalls (national)

General Food Safety Information

• FightBac.org  

• Centers for Disease Control

• Food Safety Tips in Disasters

• What To Do if You Have a Food Problem

• Indiana Egg Board

• Food Safety Information

• FDA Consumer Information