Main Content
Article
Securing Indiana's Pork Supply
To receive automatic email or text updates about securing Indiana's pork industry, click on the subscribe for email/text updates link below.
COVID-19 Recommendations and Resources for Swine Veterinarians & Producers
General Guidance for Swine Producers During COVID-19
Use These Preparedness Resources:
Securing Indiana's Pork Supply Status Report
Action Steps |
Number of Premises Completed |
---|---|
Premises Validation* |
979 |
Biosecurity Assessment & Training |
332 |
Certified Sampler Training |
342 |
Securing Indiana's Pork Supply Meeting with BOAH |
399 |
Electronic Movement Permit Training |
304 |
Completed All 5 Steps |
90 |
*BOAH validates swine premises by utilizing county parcel records and global reference data to assure the premises address is the 911 location of the hogs. We pinpoint geo-coordinates on the verified farm location, update animal owner and premises owner information, identify any affiliation with an integrator or animal health management company, categorize the production type and site capacity, and create barcodes for the producer. BOAH's goal is to accurately link the correct 911 location, to the correct hogs and correct owner information 100% of the time.