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Securing Indiana's Pork Supply

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Securing Indiana's Pork Supply Status Report 

Action Steps

Number of Premises Completed

Premises Validation*

979

Biosecurity Assessment & Training

332

Certified Sampler Training

342

Securing Indiana's Pork Supply Meeting with BOAH

399

Electronic Movement Permit Training

304

Completed All 5 Steps

90

*BOAH validates swine premises by utilizing county parcel records and global reference data to assure the premises address is the 911 location of the hogs. We pinpoint geo-coordinates on the verified farm location, update animal owner and premises owner information, identify any affiliation with an integrator or animal health management company, categorize the production type and site capacity, and create barcodes for the producer. BOAH's goal is to accurately link the correct 911 location, to the correct hogs and correct owner information 100% of the time.